Currants

Currants ripen around St. John’s day (24th of June). That is why this fruit is called in German “Johnberries”. They strongly contain vitamin C (three times more than lemon). Currants also supply us with minerals such as iron, potassium and magnesium, in short they are just healthy and refreshing in summer time.

There are Frutania currants of German production from:
June - October

Our offer of currant varieties comprises:
J. v. Tets | Rolan | Rotet | Rovada